Monday, July 13, 2015

Hatching Up Some Happy Hatch

The Hatch chiles are growing, getting bigger and better every day. Before you know it, it will be harvest time and Hatch chiles will be available again in August -- only a month from now!!

I'm so ready for this... totally looking forward to the Hatch harvest.

In the meantime, I'm hatching up some happy things for all you Hatch-happy people. I'll be offering a little taste of Hatch heaven... check back in a week or so for details.

Thursday, June 7, 2012

Hatch Chile Cookbook is Here!!!

The Hatch Chile Cookbook, three years in the making, is finally HERE!!! Just finished proofing the online proof and it's available for sale, as of five minutes ago. It will also be available for sale on Amazon in a week or so. It takes them a while to build the pages, but you can have it NOW!!!

$19.95, 312 pages, 300 recipes.

There's also a Kindle and a Nook version for $9.99.


Friday, August 20, 2010

Hatch Hamburgers

My first foray into cooking with Hatch chiles this year was a Hatch hamburger. Hamburgers are my favorite food and Hatch makes them so much better.

The recipe is easy... just remove the char from 2 or
3, or 4, freshly roasted Hatch peppers, chop off the stem and remove the seeds, chop the chiles, then mix them in with a pound of lean ground beef. Shape into patties and grill or fry them to your liking. Top with cheese, tomatoes, a dollop of sour cream, and avocado slices, and you're in Hatch Chile Heaven.

Thursday, August 19, 2010

New Mexico Green Chile

Just discovered another Hatch chile site with recipes... New Mexico Green Chile. I like their philosophy of putting Hatch in everything because Hatch goes so well in any recipe. Check out their recipe for Green Chile Sauce.

Wednesday, August 18, 2010

Hatch Happy

I'm in Hatch Chile Heaven right now. Just got back from the store with my first load of freshly roasted Hatch chiles. I'm soooo happy!! Ran out of my Hatch stash last year... that's not going to happen again! Now all I have to do is decide what to make for dinner with my Hatch chiles. :)