Thursday, June 7, 2012

Hatch Chile Cookbook is Here!!!

The Hatch Chile Cookbook, three years in the making, is finally HERE!!! Just finished proofing the online proof and it's available for sale, as of five minutes ago. It will also be available for sale on Amazon in a week or so. It takes them a while to build the pages, but you can have it NOW!!!

$19.95, 312 pages, 300 recipes.

There's also a Kindle and a Nook version for $9.99.


Thursday, June 30, 2011

Asadero Chicken Bundles


I've been ignoring this blog for a while (and the Hatch cookbook I'm writing... or not writing, as the case may be) so I wanted to share a really great recipe with you for Asadero Chicken Bundles.

Wednesday, March 30, 2011

Hatching My Cookbook

The Hatch chiles are growing, getting bigger and better every day. Before you know it, it will be harvest time and Hatch chiles will be available again in August.

I'm hatching the Hatch Chile Cookbook, growing it bigger and better every day. I have 146 recipes and plan to include 300 recipes, as well as Hatch chile facts and trivia, when the book is published in July... just in time for the Hatch harvest.

Update: Got a little sidetracked with revisions on another cookbook and lost track of this one. Soooo, I plan to have it published next year in time for the Hatch chile harvest, but not to worry... I'll be sharing lots of Hatch recipes on this blog.

Friday, August 20, 2010

Hatch Hamburgers

My first foray into cooking with Hatch chiles this year was a Hatch hamburger. Hamburgers are my favorite food and Hatch makes them so much better.

The recipe is easy... just remove the char from 2 or
3, or 4, freshly roasted Hatch peppers, chop off the stem and remove the seeds, chop the chiles, then mix them in with a pound of lean ground beef. Shape into patties and grill or fry them to your liking. Top with cheese, tomatoes, a dollop of sour cream, and avocado slices, and you're in Hatch Chile Heaven.

Thursday, August 19, 2010

New Mexico Green Chile

Just discovered another Hatch chile site with recipes... New Mexico Green Chile. I like their philosophy of putting Hatch in everything because Hatch goes so well in any recipe. Check out their recipe for Green Chile Sauce.