My first foray into cooking with Hatch chiles this year was a Hatch hamburger. Hamburgers are my favorite food and Hatch makes them so much better.The recipe is easy... just remove the char from 2 or 3, or 4, freshly roasted Hatch peppers, chop off the stem and remove the seeds, chop the chiles, then mix them in with a pound of lean ground beef. Shape into patties and grill or fry them to your liking. Top with cheese, tomatoes, a dollop of sour cream, and avocado slices, and you're in Hatch Chile Heaven.
2 comments:
Yummy! I've been loving the hatch chiles too - now I ned to get to posting them :)
Great sounding recipe. I'm trying it immediately. Thank you.
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